MERRYLANDS WOLVES TRIP AWAY PACKAGE

November 2016

Accommodation

11 Peter street
( adjacent to the hotel )
Room Configuration:
Bedroom 1: 1 x Double
Bedroom 2: 2 x Singles
Bedroom 3: 2 x Singles
Bedroom 4: 3 x Singles
4 Peter street
( accross from the hotel )
Room Configuration:
Bedroom 1: 1 x Queen
Bedroom 2: 2 x Singles
Bedroom 3: 2 x Singles
Lounge Room: Fold-out King Single Sofa Bed

FRIDAY 14th November

DINNER – Time TBA

Your choice of;
Grilled Fresh Fish of the Day from the Melbourne Fish Markets
Salmo, Barramundi or Snapper grilled and served with salad and lemon with house made tartare sauce
Or,
Reef + Beef
300g sirloin char grilled to your liking topped with fresh king prawn cooked in garlic sauce

SATURDAY 15th November

BREAKFAST – From 7am-9am

Cooked breakfast in the hotel bistro.
Bacon, eggs, toast, coffee and juice

LUNCH – Time TBA

Hot finger food platters to share served in the front bar.
Flash fried and lightly dusted calamari
Satay prawns
Tandoori chicken skewers
Thai chicken house made sausage rolls

Transfer to and from Murrumbidgee Turf club

SUNDAY 16th November

BREAKFAST – From 9am

Brekky Burger
Egg, Bacon, Spinach & Cheese on a toasted bun
Tea, coffee and Juice

LUNCH – Time TBA

Your choice of;
Chicken Parmigiana
300g Scoth Fillet
Meals served with chunky beer battered chips, fresh seasonal vegetables or fresh garden salad.

72 Schooner
$300 TAB Voucher

MONDAY 17th November

BREAKFAST- From 7am – 9am

Cooked breakfast in the hotel bistro.
Bacon, eggs, toast, coffee and juice

SUMMARY

The deal works out at $260 per person x 12 guests = $3,120 for the three nights /two days.

Package includes

3 x Nights’ Accommodation for 12 guests

Friday night
Dinner
Saturday
Breakfast
Lunch
Sunday
Breakfast
Lunch
72 Schooners
$300 TAB Voucher
Monday
Breakfast