MCGARRY GROUP – TRIP AWAY PACKAGE

September – October 2016

Accommodation

11 Peter street – 8 Guests
( adjacent to the hotel )
Room Configuration:
Bedroom 1: 1 x Double
Bedroom 2: 2 x Singles
Bedroom 3: 2 x Singles
Bedroom 4: 3 x Singles
Hotel Rooms – Traditional Pub Rooms
———————————————-
Room 14: 5 x Singles
Room 13: 2 x Singles
Room 12: 2 x Singles
Room 11: 3 x Singles

FRIDAY 30 th September

DINNER – Time TBA

Your choice of;
Grilled Fresh Fish of the Day from the Melbourne Fish Markets
Salmon, Barramundi or Snapper grilled and served with salad and lemon with house made tartare sauce
Or,
Reef + Beef
300g sirloin char grilled to your liking topped with fresh king prawns cooked in garlic sauce

SATURDAY 15 TH November

BREAKFAST – From 7am to 9am

Cooked breakfast in the hotel bistro.
Bacon, eggs, toast, coffee and juice

LUNCH – Time TBA

Hot finger food platters to share served in the front bar.
Flash fried and lightly dusted calamari
Satay prawns
Tandoori chicken skewers
Thai chicken house made sausage rolls

Transfer to and from Murrumbidgee Turf club

SUNDAY 16th November

BREAKFAST – From 9am

Brekky Burger
Egg, Bacon, Spinach & Cheese on a toasted bun
Tea, coffee and Juice

LUNCH – Time TBA

Your choice of;
Chicken Parmigiana
300g Scoth Fillet
Meals served with chunky beer battered chips, fresh seasonal vegetables or fresh garden salad.

72 Schooner
$1,000 TAB Voucher

MONDAY 17th November

BREAKFAST- From 7am – 9am

Cooked breakfast in the hotel bistro.
Bacon, eggs, toast, coffee and juice

SUMMARY

The deal works out at $270 per person x 20 guests = $5,400 for the three nights /two days.

Package includes

3 x Nights’ Accommodation for 20 guests

Friday night
Dinner
Saturday
Breakfast
Lunch
Transfers to and from Racecourse
Sunday
Breakfast
Lunch
120 Schooners
$1,000 TAB Voucher
Monday
Breakfast